Coco Mocha Mousse
The heart of the coconut had long been an important ingredient in many delicious desserts from the tropical islands. The problem was that getting the coconut cr
Ingredients
- 1 - envelope unflavored gelatin
- 1/4 - cup cold water
- 1 - (15-ounce) can Coco Lopez® Cream of Coconut
- 1/4 - cup strong cold coffee or coffee-flavored liqueur
- 3 - tablespoons unsweetened cocoa
- 2 - cups (1 pint) whipping cream, whipped