Hot Coconut Cocoa
The heart of the coconut had long been an important ingredient in many delicious desserts from the tropical islands. The problem was that getting the coconut cream from the pulp was easier said than...
Ingredients
- 1/2 - cup unsweetened cocoa
- 1 - (15-ounce) can Coco Lopez® Cream of Coconut
- 6 - cups milk
- 1 - teaspoon vanilla extract whipped cream, optional
