Bleu Cheese Sauce for Meatballs Recipe
This very different sauce turns frozen or homemade meatballs into a scrumptious dinner or an intriguing appetizer. The recipe comes from a 1967 issue
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Cooking tools:
- Saucepan
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Chafing dish
- Serving platter
- Pick
- Grater
- Mixing bowl
Ingredients
- 1/4 cup butter (1/8 lb.) or 1/4 cup margarine (1/8 lb.)
- 4 tablespoons flour
- 1 garlic clove, minced
- 1 cup half-and-half
- 1 1/2 cups chicken broth
- 4 ounces blue cheese
- 4 -6 tablespoons chopped parsley (to garnish) (optional)
- hot mashed potatoes
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