Gluten Free Pumpkin Cookies - Gluten-Free Mom's Table
I have got the perfect pumpkin recipe for your fall baking! I have created my Great Grandma’s pumpkin cookies turned gluten-free. These cookies are the perfect
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at glutenfreemomstable.com.
Ingredients
- 1 cup softened butter
- 1 cup granulated sugar
- 1 egg
- 1 cup canned pumpkin
- 1 tsp vanilla extract
- 2 cups gluten free flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 cup chopped watnuts
- 3 tbsp softened butter
- 5 tbsp milk
- 1/2 cup brown sugar
- 1 cup powdered sugar
- 1/2 tsp vanilla extract
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