Agnolotti with truffle
Experience authentic Agnolotti with truffle at its finest. Savory meat filling, rich butter, and exquisite black truffle top this Italian culinary masterpiece.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wineandtravelitaly.com.
Cooking tools:
- Pastry board
- Cloth
- Saucepan
- Chef's knife
- Mixing bowl
- Wooden spoon
- Rolling pin
- Pasta cutter
- Pot
- Colander
- Spoon
- Ladle
- Measuring cup
- Grater
- Serving platter
- Stove
- Oven
Ingredients
- 1 black truffle (approximately 30gr)
- 4 ½ tablespoons butter
- 1 1/2 dl dry white wine
- 70 g Prosciutto Crudo di Cuneo DOP
- 7 eggs
- 40 g Parmigiano Reggiano DOP
- Salt
- Pepper
- 150 g lean ground pork
- 150 g lean ground veal
- 1 l chicken or beef broth
- 500 g flour
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