Grilled Stuffed Jalapeno Pepper Recipe
Grilled Jalapeno peppers stuffed with sausage and cheese wrapped in bacon. Try this delicious twist on stuffed Jalapenos. Low-carb and gluten-free.
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Cooking tools:
- Grill
- Instant-read thermometer
- Drip pan
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Toothpick
Ingredients
- 1 pound Premio Sausage (choose your favorite), casing removed
- 12 medium jalapeno peppers, seeded and cut in half
- 1 cup Mexican cheese, shredded
- 8 ounces soft cream cheese
- 1/2 teaspoon cayenne pepper
- 12 slices of pepper bacon, cut in half
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