Francesca Willow's No Bake Maple Rhubarb Cake - Maple from Canada

Name: Francesca Willow's No Bake Maple Rhubarb Cake - Maple from Canada
Ingredients: 200g walnuts; 150g pitted dates; 2 tbsp cocoa powder; 3 tbsp pure Canadian maple syrup (preferably <a href="https://www.maplefromcanada.co.uk/about/four-grades-of-maple/">amber syrup</a> for its rich taste); 1/2 tbsp melted coconut oil (refined, for a neutral flavour); Pinch of salt; 200g rhubarb, chopped into small pieces; 2 tbsp water; 5 tbsp pure Canadian maple syrup (preferably <a href="https://www.maplefromcanada.co.uk/about/four-grades-of-maple/">amber syrup</a> for its rich taste); 200g walnuts, soaked for 2-4 hours (or overnight); 250g silken tofu; 2 tsp vanilla essence; 1 tsp beetroot powder (or pink food colouring)

www.maplefromcanada.co.uk

This easy no bake maple syrup and rhubarb cake recipe by Francesca Willow is simply irresistible. Try it for yourself here...

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Ingredients

200g walnuts
150g pitted dates
2 tbsp cocoa powder
3 tbsp pure Canadian maple syrup (preferably <a href="https://www.maplefromcanada.co.uk/about/four-grades-of-maple/">amber syrup</a> for its rich taste)
1/2 tbsp melted coconut oil (refined, for a neutral flavour)
Pinch of salt
200g rhubarb, chopped into small pieces
2 tbsp water
5 tbsp pure Canadian maple syrup (preferably <a href="https://www.maplefromcanada.co.uk/about/four-grades-of-maple/">amber syrup</a> for its rich taste)
200g walnuts, soaked for 2-4 hours (or overnight)
250g silken tofu
2 tsp vanilla essence
1 tsp beetroot powder (or pink food colouring)