Millet-Tempeh Croquettes Recipe - Cooking Index

Ingredients

• 1 cup 146g / 5.1oz Chopped walnuts - (4 oz)
• 3 cups 711ml Portobello mushrooms - stems, and (medium) gills removed
• 8 oz 227g Tempeh
• 1 cup 237ml Uncooked millet
• 2 tablespoons 30ml Tamari or soy sauce
• 2 tablespoons 30ml Umeboshi vinegar
• 2 tablespoons 30ml Olive oil
• 1 tablespoon 15ml Onion - finely chopped (large)
• 5 Garlic cloves - minced
• 2 Celery stalks - finely chopped
• 1 Green bell pepper - finely chopped (medium)
• 2 Carrots - grated (medium)
• 1 teaspoon 5ml Ground cumin
• 1 teaspoon 5ml Dried rosemary
• 1/2 teaspoon 2.5ml Dried thyme
• 1/2 teaspoon 2.5ml Dried marjoram
• 1 tablespoon 31g / 1.1oz Dijon mustard
• 1 teaspoon 5ml Chili powder