Fresh Pea and Corn Salad
Shelled peas and fresh corn are transformed into a sweet and sour tossed salad.
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Ingredients
- 1⁄2 cup apple cider vinegar
- 1⁄2 cup sugar
- 1⁄4 cup canola oil
- Kosher salt
- freshly ground black pepper
- 2 cups fresh peas
- 3 ears corn, husks and silks discarded, kernels sliced from cobs and reserved
- 2 stalks celery, finely chopped
- 1 green bell pepper, seeded and finely chopped
- 1 medium yellow onion, finely chopped
- 1 4-oz. jar diced pimientos, drained
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