Sweetbread Pita

Ingredients

• 2 tbsp. canola oil
• 1 small yellow onion, roughly chopped
• 1 tsp. ground turmeric
• ½ tsp. ground cumin
• 4 oz. sweetbreads, cleaned, blanched, pressed, and cut into 1″ chunks
• Kosher salt
• freshly ground black pepper
• ½ cups Greek-style yogurt
• 2 10″ pita
• Chopped amba, to taste
• Roughly chopped preserved lemons, to taste
• ½ jalapeño, stemmed, seeded, and finely chopped