Mussels Fra Diavolo | Adelphia Seafood, Pennsylvania
Rinse mussels under cold water.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.adelphiaseafood.com.
Ingredients
- 24 Mussels
- 2 tbsp oil
- 1 medium onion (chopped)
- 1 medium green pepper (chopped)
- 1 clove garlic (chopped)
- 1 pound boneless white fish ((haddock or snapper works well!))
- > Haddock
- > Snapper
- 1 2oz can tomato (chopped)
- ⅓ cup dry white wine
- 3 tbsp tomato paste
- 2-3 tsp salt
- 1 ½ tsp salt
- 1 tsp sugar
- ½ tsp red pepper flakes
- ½ tsp basil
- ¼ tsp oregano
- 1 package linguine
More Like This
Mussels Fra Diavolo - Andrew Zimmern
andrewzimmern.com
Mussels Fra Diavolo with linguine Recipe
cuisineathome.com
Andrew Zimmern Cooks: Mussels Fra Diavolo - Andrew Zimmern
andrewzimmern.com
Mussels Fra Diavolo - Italian recipe | Mutti Recipe
mutti-parma.com
Mussels in a Spicy Red Sauce (Fra Diavolo) - Second Helpings
secondhelpingsrecipes.com
Seafood Fra Diavolo — Easy Italian Recipe | Petite Gourmets
petitegourmets.com
Mussels fra diavolo with chopped tomatoes | Mutti Recipe
mutti-parma.com
Quick Mussels Fra Diavolo - DeLallo
delallo.com