Mussels in a Spicy Red Sauce (Fra Diavolo) - Second Helpings

Name: Mussels in a Spicy Red Sauce (Fra Diavolo) - Second Helpings
Ingredients: 8 tablespoons extra-virgin olive oil; 8 garlic cloves, sliced or minced; 28-ounce can tomatoes, preferably San Marzano, crushed by hand; ½ cup white wine, any dry kind will do; ½ teaspoon salt; 1-2 teaspoons red pepper flakes (depends on how spicy you want your sauce to be); 2-3 pounds mussels, soaked and scrubbed clean; ¼ fresh parsley, loosely chopped; Juice from ½ lemon

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Mussels are inexpensive and delicious. You can find them at almost any grocery store, but make sure to discard any mussels that are already opened when you are

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Ingredients

8 tablespoons extra-virgin olive oil
8 garlic cloves, sliced or minced
28-ounce can tomatoes, preferably San Marzano, crushed by hand
½ cup white wine, any dry kind will do
½ teaspoon salt
1-2 teaspoons red pepper flakes (depends on how spicy you want your sauce to be)
2-3 pounds mussels, soaked and scrubbed clean
¼ fresh parsley, loosely chopped
Juice from ½ lemon