Mussels Fra Diavolo - Italian recipe | Mutti Recipe
Simple yet elegant, this recipe for Mussels Fra Diavolo is easy to cook and wonderfully delicious with crusty bread or over hot cooked pasta.
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Ingredients
- 2 tbsp extra virgin olive oil
- 1 large shallot, minced
- 2 cloves garlic, thinly sliced
- 1 tsp crushed red pepper flakes
- 1 cup white wine
- 1 can Mutti® Finely Chopped Tomatoes (14 oz., Polpa)
- 2 lbs fresh mussels, scrubbed clean with beards removed
- chopped fresh parsley
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