Greek-Style Macaroni and Cheese

Greek-Style Macaroni and Cheese

www.canadianliving.com

View full recipe on www.canadianliving.com

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Cooking tools:

  • Fine-mesh sieve
  • Chef's knife
  • Cutting board
  • Baking dish
  • Pot
  • Saucepan
  • Whisk
  • Colander
  • Mixing bowl
  • Baking sheet
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Oven
  • Stove

Ingredients

  • 2 bags (8 oz/250 g each) fresh spinach
  • 1/3 cup butter melted
  • 1 onion finely chopped
  • 2 cloves garlic minced
  • 2 tablespoons chopped fresh oregano
  • 1/4 cup all-purpose flour
  • 4 teaspoons Dijon mustard
  • 4 cups milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon nutmeg
  • 2 cups shredded provolone cheese
  • 1 1/4 cup crumbled feta cheese
  • 1 cup grated Romano cheese
  • 4 cups Scoobi-Do pasta
  • 1 1/2 cup fresh bread crumbs

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