Greek Spin on Classic Macaroni and Cheese | Winnipeg food blog

Greek Spin on Classic Macaroni and Cheese | Winnipeg food blog

foodmusings.ca

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Cooking tools:

  • Pot
  • Colander
  • Skillet
  • Spoon
  • Whisk
  • Saucepan
  • Grater
  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Oven
  • Stove
  • Baking dish
  • Spatula
  • Tongs
  • Serving bowl
  • Plate

Ingredients

  • 4 c elbow macaroni (I used ziti)
  • 3 T olive oil
  • 1 onion, chopped (I used a purple onion for colour)
  • 1 red pepper (I used yellow), cut into strips
  • 1 clove garlic, chopped
  • 1 small bag of spinach, chopped (I used frozen)
  • salt to taste
  • 3 T flour
  • 3 c milk
  • pepper to taste
  • 1/8 t nutmeg
  • 2 c grated dill Havarti (I used mozzarella and garnished with 1 t oregano)
  • 1 c crumbled feta
  • Kalamata olives, pitted and halved, quantity to taste
  • 1/2 c bread crumbs

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