Lancashire Hotpot

Name: Lancashire Hotpot
Ingredients: 2.5 lb potatoes; 2 onions; 8 very thinly prepared best end of neck lamb chops; Meat trimmings from the lamb chops; Half a pint of water; 1 bay leaf; 1 sprig rosemary; 1 sprig thyme; A little chopped celery; Peel the potatoes and cut into medium sized chunks reserving one large potato to be cut into thin slices; Slice the onions and chop them finely

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Delicious Lancashire Hotpot using tender lamb chops and potatoes, slow-cooked to perfection in a rich stock. Perfect for a hearty family meal.

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Ingredients

2.5 lb potatoes
2 onions
8 very thinly prepared best end of neck lamb chops
Meat trimmings from the lamb chops
Half a pint of water
1 bay leaf
1 sprig rosemary
1 sprig thyme
A little chopped celery
Peel the potatoes and cut into medium sized chunks reserving one large potato to be cut into thin slices
Slice the onions and chop them finely