Chestnuts flambe

Name: Chestnuts flambe
Ingredients: About 1 pound chestnuts; 1 orange; 1 tablespoon butter; 1/2 cup sugar; 1/4 cup orange liqueur such as Grand Marnier; 1/2 cup rum

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Step 1 Heat the oven to 550 degrees. With a small knife, score the chestnuts with an "X" on the flat side of the shell. Roast them on a baking sheet until the shells where they have been scored curl

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