Pesto Trapanese with Spaghetti
Discover the flavors of Pesto Trapanese with Spaghetti using toasted almonds, dried basil, and anchovies for a delicious Italian dish. Perfect for pasta lovers!
Ingredients
- 120 g blanched almonds, toasted
- 2 tbsp Gourmet Garden Basil
- 400 g tube spaghetti (bucatini)
- ¼ cup extra virgin olive oil
- 2 tsp Gourmet Garden Garlic Cold Blended Paste
- 2 anchovy fillets under oil
- 1 punnet cherry tomatoes, halved
- 1 cup freshly grated Parmesan cheese
- salt and pepper (to season)
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