Pesto Trapanese with Spaghetti

Pesto Trapanese with Spaghetti

www.gourmetgarden.com

Discover the flavors of Pesto Trapanese with Spaghetti using toasted almonds, dried basil, and anchovies for a delicious Italian dish. Perfect for pasta lovers!

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Ingredients

  • 120 g blanched almonds, toasted
  • 2 tbsp Gourmet Garden Basil
  • 400 g tube spaghetti (bucatini)
  • ¼ cup extra virgin olive oil
  • 2 tsp Gourmet Garden Garlic Cold Blended Paste
  • 2 anchovy fillets under oil
  • 1 punnet cherry tomatoes, halved
  • 1 cup freshly grated Parmesan cheese
  • salt and pepper (to season)

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