Zesty Shrimp Pasta Recipe | Seafood Pasta Recipes

Ingredients

• 2 cloves garlic (finely chopped)
• 1/4 teaspoon red pepper flakes (crushed )
• 1 teaspoon butter
• 1/2 cup milk
• 3/4 cup ricotta cheese
• 8 ounces shrimp (small, shelled, deveined and sliced lengthwise)
• 10 ounces peas (frozen, thawed completely)
• 1/2 red pepper (chopped)
• 2 tablespoons parsley (chopped)
• 1/2 teaspoon salt
• 1/8 teaspoon nutmeg
• 2 - 3 dashes hot sauce
• 1/4 cup cheese (Monteray jack, shredded)
• 12 ounces rotini pasta (or whatever pasta shape you prefer)