Veal Fricassee from The Settlement Cook Book by Lizzie Black Kander
Cut in pieces, 2 lbs. of veal from loin. Cook slowly in boiling water to cover. Add 1 small onion, 2 stalks celery and 6 slices carrot Remove the meat. Season with salt and pepper, dredge with flou...
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Cooking tools:
- Chef's knife
- Cutting board
- Kitchen scale
- Stockpot
- Stove
- Saucepan
- Spoon
Ingredients
- salt
- meat
- carrot
- stalks celery
- onion
- boiling water
- veal from loin
- brown sauce
- butter
- flour
- pepper
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