Roast Veal Breast, Stuffed from The Settlement Cook Book by Lizzie Black Kander
Select a piece of veal breast and have the butcher make an opening on the underside and stuff with Bread Dressing No. 1, or Potato Stuffing. Sew up ends, dredge with salt, pepper, ginger and flour;...
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Cooking tools:
- Oven
- Roasting pan
- Mixing bowl
- Spoon
Ingredients
- veal breast
- bread dressing no. 1
- potato stuffing
- salt
- pepper
- ginger
- flour
- beef
- poultry fat
- onion
- boiling water
- allspice
- bay leaf
- lamb breast
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