Veal Pot Pie from The Settlement Cook Book by Lizzie Black Kander
Ends of the ribs, the neck or the knuckle may be used for a stew. Cut the meat in small pieces and remove the fine bones. Cover the meat with boiling water; skin as it begins to boil; add 1 onion, ...
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Measuring cup
- Spoon
- Pie dish
- Oven
Ingredients
- cream
- cold water
- flour
- butter
- fat
- water
- milk
- bones
- meat
- skin
- boiling water
- salt
- onion
- potatoes
- pepper
- neck
- ribs
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