Barley Vegetable Soup

Ingredients

• 4 ½ cups water
• 1 ½ cups barley
• ½ teaspoon salt
• 3 tablespoons canola or sunflower oil
• 1 potato, peeled and cut into chunks
• 1 medium carrot, peeled and cut into chunks
• 1 stalk celery, chapped
• ½ medium onion, cut into chunks
• 4 cups water
• 3 tablespoon olive oil
• ½ medium onion, minced
• 1 stalk celery, minced
• 2 small zucchini, cut into half rounds
• 1 cup broccoli florets, cut into small pieces
• 1 medium carrot, peeled and cut into rounds
• 1 cup cauliflower florets, cut into small pieces