Grilled Salmon with Pineapple Relish - Recipes Jamaica

Ingredients

• 4 Salmon fillets (about 7 oz each)
• 2 tbsp Olive Oil
• 2 tbsp diced Onion
• 2 tbsp diced Green & Red Bell Pepper
• 1 cup Pineapple
• 2 tbsp Granulated Sugar
• 0.25 cup Red Vinegar
• 1 tsp Dujon Mustard
• 1 tsp chopped Parsley
• 1 tsp chopped Cilantro
• 6 grilled Tomatoes (for garnish)
• 0.25 cup toasted Corn Flakes (for garnigh)