Crispy Chicken Strips Loaded Potato Casserole
Discover the ultimate comfort dish: loaded potato casserole with crispy chicken strips. This chicken tender casserole is creamy, cheesy, and irresistibly good!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perdue.com.
Cooking tools:
- Instant-read thermometer
- Potato masher
- Baking sheet
- Baking dish
- Oven
- Stove
- Pot
- Colander
- Peeler
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
Ingredients
- 1 bag PERDUE® Crispy Chicken Strips
- 3 lbs. Yukon gold potatoes
- peel if desired
- 4 tbsp. butter
- unsalted
- 1/4 cup milk
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/4 tsp. nutmeg
- 2 cups broccoli florets
- blanched until tender
- 1 1/2 cups shredded cheddar cheese
- 6 slices cooked bacon
- 1/4 cup green onions sliced
- Extra Cheddar Cheese
- Extra Chopped Bacon
- Sour Cream
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