Crispy Chicken Po'Boy with Spicy Remoulade Slaw
This crispy chicken strip recipe packs the robust flavors of Dijon and Cajun in every bite. The secret's in the Remoulade slaw.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perdue.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Measuring spoon
- Spoon
- Refrigerator
- Cooking spray
- Chef's knife
- Cutting board
- Tongs
- Spatula
Ingredients
- 1/2 bag PERDUE® Crispy Chicken Strips
- Non-Stick Cooking Spray
- 1/2 cup Mayonnaise
- 1/4 cup Whole Grain Dijon Mustard
- 2 tbsp Lemon Juice
- 1 tbsp Cajun Seasonings
- 2 1/2 cup Cabbage Mi from Bagged Cole Slaw Salad Kit
- 4 (6-inch) French rolls
- split lengthwise and toasted
- 1 Large Tomato
- sliced in 8 half-moons
More Like This
Air Fried Crispy Chicken Po'Boy with Spicy Remoulade Slaw
perdue.com
Crispy Chicken Strips Loaded Potato Casserole
perdue.com
Chopstick Chicken Salad
perdue.com
Ultimate Crispy Perdue Chicken Strips: 5 Easy Secrets to…
happyfoodaholic.com
Crispy Chicken with Orange Mustard Sauce
perdue.com
Crispy Chicken Egg Rolls
perdue.com
Easy Perdue Chicken Strips
crock.recipes
Crispy Chicken Club Wrap
perdue.com