Low FODMAP Banana Cake with Lemon Icing - A Little Bit Yummy

Name: Low FODMAP Banana Cake with Lemon Icing - A Little Bit Yummy
Ingredients: 1 white sugar; 250 butter or dairy free spread*; 3 large egg; 2 vanilla extract; 600 banana (firm - no brown spots) (mashed- about 3-4 large bananas)*; 2 lemon juice*; 1 chia seeds (or 1 & 1/2 tsp guar gum/xanthan gum); 1 boiling water; 2 baking soda; 0.5 low FODMAP milk*; 3 gluten free all purpose flour (for best results weigh out the amount you need)*; 2 baking powder; 1.5 lemon juice*; 80 butter or dairy free spread*; 1.5 confectioners sugar (powdered sugar)*; 1 lemon zest*

alittlebityummy.com

This low FODMAP cake has the sweetness from the bananas and tanginess from the lemons which makes it absolutely delicious!

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Ingredients

1 white sugar
250 butter or dairy free spread*
3 large egg
2 vanilla extract
600 banana (firm - no brown spots) (mashed- about 3-4 large bananas)*
2 lemon juice*
1 chia seeds (or 1 & 1/2 tsp guar gum/xanthan gum)
1 boiling water
2 baking soda
0.5 low FODMAP milk*
3 gluten free all purpose flour (for best results weigh out the amount you need)*
2 baking powder
1.5 lemon juice*
80 butter or dairy free spread*
1.5 confectioners sugar (powdered sugar)*
1 lemon zest*