Low FODMAP Carrot Cake with Orange Lemon Icing - A Little Bit Yummy

Ingredients

• 2.25 carrot (grated - about 2.25 cups per cake)
• 1 chia seeds
• 1 boiling water
• 1 neutral flavored oil (rice bran, canola, sunflower)
• 1.5 white sugar
• 3 large egg
• 1 vanilla extract
• 2 gluten free all purpose flour (for best results weigh out the flour)
• 0.5 salt
• 0.5 ground nutmeg
• 1 ground ginger
• 2 ground cinnamon
• 1 freshly squeezed orange juice
• 2 baking soda
• 100 butter or dairy free spread
• 1.5 confectioners sugar (powdered sugar)
• 1.5 fresh lemon juice
• 3 orange zest