Panna cotta | Recipe - HERMESETAS UK
You already know the traditional Panna Cotta? However now you can serve this popular Italian classic with juicy berries and fresh peppermint.
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Ingredients
- 100 ml Reduced fat double cream
- 20 drops Hermesetas Liquid OR
- 2 tsp Hermesetas Granulated
- 60 ml Milk
- A few drops of vanilla essence
- 75 g Mascarpone cheese
- 15 ml Marsala or sherry
- 1 / 2 tsp Gelatine granules
- Mint sprigs
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