Aubergines filled with Pisto and Manchego - Kokova Magazine
We got hooked on our visits to the Tapas Revolution at Bluewater, and after sampling their Pisto on a recent visit, we decided it was time to get back in the kitchen and make our own.
Ingredients
- 2 large aubergines (eggplant)
- 100ml (half cup) olive oil
- 1 onion - diced
- 1 red bell pepper - cut in to cubes
- 4 thinly sliced garlic cloves
- 1 courgette (zucchini) - cut in to cubes
- 2 tomatoes - cut in to cubes
- 1 tsp sugar
- A pinch of smoked paprika
- 50g Manchego cheese
- Salt
- Pinch of ground cumin
More Like This
Rick Stein's lamb-stuffed aubergines with Manchego cheese recipe
lovefood.com
Lamb-stuffed Aubergines With Moorish Spices And Manchego Cheese | Constant Cookbook
constantcookbook.com
Individual Aubergine Pesto Parmigiana Recipe - Great British Chefs
greatbritishchefs.com
Aubergine Parmigiana One-Pot Pasta Recipe | Pasta Recipes | Tesco Real Food
realfood.tesco.com
Pisto with sausages | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
vegweb.com
Spanish Pisto with a Moroccan twist - Rest Less
restless.co.uk
Pisto Manchego (Spanish-Style Simmered Vegetables) – Small Pantry Recipes
small-pantry.com
Auberginen-Pasta - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk