Roasted Beet Hummus Recipe - BettyCrocker.com

Ingredients

• 1/2 lb fresh red beets, peeled and cut in 1/2-inch wedges
• 2 1/4 teaspoons olive oil
• 1/4 teaspoon salt
• 1 small bulb garlic
• 1 can (19 oz) (19 oz) Progresso™ Chick Peas, drained, rinsed
• 1/4 cup tahini
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 tablespoons water
• 3/4 teaspoon salt
• 1/3 cup crumbled feta cheese
• 1/4 cup chopped toasted walnuts
• 2 tablespoons finely chopped chives
• 1 teaspoon finely grated lemon peel
• Multigrain chips, as desired