Bubble and Squeak Fishcakes With Chive Sauce | Community Recipes | Nigella's Recipes | Nigella Lawso
Lightly battered fishcakes that satisfy your fish craving without eating too much! Perfect for seafood lovers.
Ingredients
- 150 grams salmon fillets
- 150 millilitres milk
- 15 grams butter
- 70 grindings savoy cabbage
- fresh chives
- 1 teaspoon lemon juice
- 2 tablespoons plain flour
- 1 tablespoon oil
- 50 grindings Greek yoghurt
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