Bork, Bork, Bork: Lemon Charlotte Russe
Lemon Charlotte Russe: A delicious dessert with a creamy lemon filling and ladyfingers, garnished with candied lemon rind and fresh raspberries (optional). Perfect for special occasions.
Ingredients
- 4 eggs, separated
- ½ cup freshly squeezed lemon juice (bottled stuff works fine)
- 1 grated lemon rind (optional)
- 16-20 lady fingers, split, soft kind work best
- ¼ tsp salt
- 1 cup sugar
- 1 envelope unflavoured gelatin
- 1 cup whipping cream, whipped to soft peaks
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