Bork, Bork, Bork: Lemon Charlotte Russe

Bork, Bork, Bork: Lemon Charlotte Russe

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Lemon Charlotte Russe: A delicious dessert with a creamy lemon filling and ladyfingers, garnished with candied lemon rind and fresh raspberries (optional). Perfect for special occasions.

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Ingredients

  • 4 eggs, separated
  • ½ cup freshly squeezed lemon juice (bottled stuff works fine)
  • 1 grated lemon rind (optional)
  • 16-20 lady fingers, split, soft kind work best
  • ¼ tsp salt
  • 1 cup sugar
  • 1 envelope unflavoured gelatin
  • 1 cup whipping cream, whipped to soft peaks

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