Arroz Valenciana With Chorizo
Arroz Valenciana with chorizo and Toma cheese. Savory, vibrant rice dish.
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Cooking tools:
- Skillet
- Saucepan
- Wooden spoon
- Pot
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Tongs
- Spatula
- Plate
- Serving platter
- Stove
- Paper towel
- Colander
- Whisk
- Fork
Ingredients
- 4 tablespoons olive oil
- 1 piece chorizo, sliced thinly
- 2 tablespoons garlic
- 2 tablespoons onion
- 2 cups uncooked sticky rice
- 4-5 liters chicken stock
- 1 tablespoon turmeric powder
- 1 cup coconut cream
- 100 grams red, green or yellow bell peppers
- 100 grams raisins
- ½ cup Real California Toma cheese, grated
- 400 grams chicken breast with skin on
- 1 cup flour
- 200 grams Real California salted butter
- 50 grams curry leaves
- 4 pieces red chilies
- 4 salted egg yolks
- Vegetable oil for frying
- Salt
- pepper
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