Dark Chocolate Hazelnut Truffle Cookies - Diamond Nuts

Ingredients

• 1-3/4 cup dark chocolate, coarsely chopped
• 1/2 cup sunflower seed oil
• 1-3/4 cup granulated sugar
• 1 tbsp real vanilla extract
• 1 tbsp milk (2%)
• 3 large eggs, room temperature and whisked until frothy
• 1-1/4 cup all-purpose flour
• 1/2 cup bread flour
• 1/4 cup unsweetened dark (Dutch process) cocoa powder
• 1-1/2 tsp sea salt
• 1 tsp baking powder
• 3/4 tsp baking soda
• 1-1/2 cup dark chocolate, coarsely chopped
• 1 cup Diamond of California® Chopped Hazelnuts