Lemon Curd & Blueberry Loaf Cake Recipe - (4.6/5)

Name: Lemon Curd & Blueberry Loaf Cake Recipe - (4.6/5)
Ingredients: 175 grams softened butter, plus extra for greasing; 1 (500 milliliter) tub Greek yogurt (you need 100 milliliters/3 1/2 fluid ounces in the cake, the rest to serve); 1 (300 gram) jar good lemon curd (you need 2 tablespoons in the cake, the rest to serve); 3 eggs; Zest and juice of 1 lemon, plus extra zest to serve, if you like; 200 grams self-raising flour; 175 grams golden caster sugar; 200 grams punnet of blueberries (you need 85g/3oz in the cake, the rest to serve); 140 grams icing sugar; Edible flowers, such as purple or yellow primroses, to serve (optional)

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This delightful cake is baked into the shape of a loaf, making it ideal for slicing and serving with coffee or tea. Bright lemon curd and fresh blueberries make it pop!

Keywords

Lemon Curd & Blueberry Loaf Cake
recipe
blueberry cake
blueberry
lemon
berry
Fruits
Vegetables and Other Produce
Courses
cake
Main Ingredients
citrus
fruit

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Ingredients

175 grams softened butter, plus extra for greasing
1 (500 milliliter) tub Greek yogurt (you need 100 milliliters/3 1/2 fluid ounces in the cake, the rest to serve)
1 (300 gram) jar good lemon curd (you need 2 tablespoons in the cake, the rest to serve)
3 eggs
Zest and juice of 1 lemon, plus extra zest to serve, if you like
200 grams self-raising flour
175 grams golden caster sugar
200 grams punnet of blueberries (you need 85g/3oz in the cake, the rest to serve)
140 grams icing sugar
Edible flowers, such as purple or yellow primroses, to serve (optional)