Zest Fest Salad with Lemon Lime-Dressing - Sorghum Checkoff

Ingredients

• 1 cup uncooked sorghum
• 1 cup yellow cherry tomatoes, halved
• 1 cup chopped yellow bell pepper
• 1 cup chopped cucumber
• 1 cup chopped Granny Smith apple
• 1⁄2 cup chopped sugar snap peas
• 1⁄2 cup thinly sliced celery
• 8 cups mixed salad greens
• Purchased Honey Roasted Nuts or Candied Nuts and Seeds (see below) (for Topper)
• 1 cup canned crushed pineapple in juice, undrained (for Dressing Ingredients)
• 1⁄4 cup lime juice (for Dressing Ingredients)
• 1⁄4 cup lemon juice (for Dressing Ingredients)
• 2 Tbsp grated ginger (for Dressing Ingredients)
• 1 to 2 Tbsp chopped jalapeño chile (depending on desired heat level) (for Dressing Ingredients)
• 1 tsp Dijon mustard (for Dressing Ingredients)
• 1 tsp lemon zest (for Dressing Ingredients)
• 1 tsp lime zest (for Dressing Ingredients)
• 1⁄8 tsp cayenne pepper (for Dressing Ingredients)
• Coarse salt to taste (for Dressing Ingredients)
• 1⁄2 cup vegetable oil (for Dressing Ingredients)