Holiday Sea Salt Caramel Cookies - Stork
Delicious Holiday Sea Salt Caramel Cookies using Stork Baking Margarine. Creamy caramel and flaky sea salt top crunchy cookies perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stork.co.za.
Ingredients
- 200g Stork Baking Margarine, softened
- 100g granulated sugar
- 100g light brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 220g all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 150g caramel bits or soft caramel squares, chopped
- Flaky sea salt for garnish
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