Holiday Sea Salt Caramel Cookies
Delicious Holiday Sea Salt Caramel Cookies using Stork Baking Margarine. Creamy caramel and flaky sea salt top crunchy cookies perfect for any occasion.
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Cooking tools:
- Kitchen scale
- Hand mixer
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Baking sheet
- Parchment paper
- Cooling rack
Ingredients
- 200g Stork Baking Margarine, softened
- 100g granulated sugar
- 100g light brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 220g all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 150g caramel bits or soft caramel squares, chopped
- Flaky sea salt for garnish
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