Indian Spiced Pumpkin, Bangalow Feta & Silverbeet Tart Recipe
Luxurious Savoury Tart recipe with Zest Indian Spice Paste roasted pumpkin, sliverbeet & feta. Eat immediately!
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Ingredients
- 250 g plain flour
- 175 g butter (chilled)
- 70ml cold water
- 400g diced pumpkin (1cm cubes)
- 1 tbs Zest Indian Spice Paste
- 100g Bangalow Feta
- 2 tbs silver beet blanched, refreshed & roughly chopped
- 1tsp picked marjoram
- 1 tsp chopped parsley
- 2 egg yolks
- 1 cup cream
- Salt
- Pepper
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