Fiery Grilled Beef Salad - RecipesRun

Ingredients

• 6 oz. Head of endive, torn into pieces
• 6 oz. Watercress, thick stems discarded
• Freshly ground pepper
• 1 Serrano chile, minced
• 2 tsp. Unseasoned rice vinegar
• 1 tbsp. Fresh lime juice
• 1/4 cup Fresh orange juice
• 2 Navel oranges
• Salt
• 4 Large shallots, thinly sliced
• 2 cups Canola oil
• 1 1/2 pounds New York strip steaks, cut 1 inch thick
• 1/4 cup Granulated sugar
• 1/4 cup Low-sodium soy sauce
• 2 tbsp. Minced garlic
• 1 tbsp. Whole coriander seeds
• 1 tbsp. Whole black peppercorns