Deviled Eggs Three Ways Gelson's

Ingredients

• 12 large Gelson’s eggs, hard-boiled
• ⅓ cup mayonnaise
• 1 Tbsp yellow mustard
• 1 tsp white wine vinegar
• 4 dashes Tabasco sauce
• Kosher salt, to taste
• 12 deviled eggs (see recipe above)
• Gelson’s paprika, to taste
• 1 Tbsp chopped Gelson’s organic fresh chives
• Tabasco sauce, to serve
• 2 oz Gelson’s sliced Scottish smoked salmon, chopped
• 2 Tbsp capers
• 2 Tbsp pickled red onions, finely diced
• 24 small Gelson’s organic fresh dill fronds
• 1 avocado, pitted
• 1 tsp freshly squeezed lime juice
• 1 tsp kosher salt, to taste
• 2 Tbsp white onion, finely diced
• 3 Tbsp Cholula hot sauce
• 24 Gelson’s organic fresh cilantro leaves