Pumpkin Quinoa Cornbread | Nourishing Meals®
This simple cornbread recipe can be enjoyed by both gluten-eating and gluten-free folks alike.
Ingredients
- 1½ cup gluten-free cornmeal
- ½ cup quinoa flour
- ½ cup sweet rice flour
- 1 tablespoon baking powder
- ¾ teaspoon sea salt
- 1 cup pumpkin purée
- ⅔ cup non-dairy milk
- ⅓ cup grapeseed oil (or avocado oil)
- ⅓ cup raw honey
- 2 large eggs
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