Shrimp Enchiladas - Culinary Medicine Home

Ingredients

• 1 tsp. Olive oil
• 1 medium White or yellow onions (sliced)
• 1/2 small Green bell peppers (diced)
• 1/2 small Red bell peppers (diced)
• 1 dash Black pepper (to taste)
• 1/4 tsp. no salt added chili powder
• 1/4 tsp. Ground cumin
• 1/2 tsp., leaves Dried oregano
• 1 tsp. Smoked paprika
• 1/8 tsp. Cayenne pepper
• 8 Ounces Shrimp, raw (peeled, deveined, and cut into 1/2 inch pieces)
• 1 cup No salt added vegetable stock (or shrimp stock)
• 6 tortilla, medium (approx 6 inch dia) Corn tortillas
• 1/2 cup Coriander (cilantro) leaves, raw
• 3 Tbsp. Reduced fat sour cream
• 3 Ounces Reduced fat monterey jack cheese (shredded)