Crispy Galette
Create a flavorful galette with bacon jam, mushrooms, and rocket, wrapped in buttery pastry and baked to perfection. Enjoy the savory flavors in every bite.
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Cooking tools:
- Stand mixer
- Refrigerator
- Oven
- Rolling pin
- Parchment paper
- Skillet
- Saucepan
- Baking sheet
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Wooden spoon
Ingredients
- 100 g Butter
- 150 g Plain Flour
- 2 tbsp Water ice cold
- 1 knob Butter
- 1 tbsp Honey
- 2 Onion sweet onions, sliced
- 1 pack Streaky Bacon
- 100 ml SuperValu Signature Tastes Balsamic Vinegar
- 200 ml Chablis Andre Goichot
- 1 punnet Chestnut Mushrooms sliced
- 200 ml Cream
- 2 cloves Garlic chopped
- 2 Leeks sliced
- 1 Salt and Black Pepper to taste
- 1 Egg beaten, for egg wash
- 1 handfull Rocket to garnish
- 1 pinch Sesame Seeds to sprinkle
- 1 SuperValu Signature Tastes Comté
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