Savory Galette with Veggies and Cheese

Name: Savory Galette with Veggies and Cheese
Ingredients: 1 sheet pan (parchment paper or silicone baking mat optional); 1 pie crust, homemade or storebought; 1/4 to 1/2 cup of cheese (I used blue cheese in one and Brie in another, ricotta or goat cheese would also be delicious); 2 to 3 cups of veggies (I used 2 small beets and their greens, 1/2 a large zucchini and 2 whole leeks); Herby Green Sauce; tomato sauce, or similar condiment to use as a galette base; Also optional: sausage crumbles, bacon bits, or another meat of choice; Extra-virgin olive oil; Kosher salt; For serving - consider adding fresh herbs, or lightly dressed salad leaves, plus possibly more cheese

foodwastefeast.com

Pie crust + any veggies + cheese = SUCCESS.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodwastefeast.com.

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Cooking tools:

Rolling pin
Offset spatula
Baking sheet
Parchment paper
Silicone baking mat
Oven
Stove
Skillet
Chef's knife
Cutting board
Measuring cup
Pot
Refrigerator
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Ingredients

1 sheet pan (parchment paper or silicone baking mat optional)
1 pie crust, homemade or storebought
1/4 to 1/2 cup of cheese (I used blue cheese in one and Brie in another, ricotta or goat cheese would also be delicious)
2 to 3 cups of veggies (I used 2 small beets and their greens, 1/2 a large zucchini and 2 whole leeks)
Herby Green Sauce
tomato sauce, or similar condiment to use as a galette base
Also optional: sausage crumbles, bacon bits, or another meat of choice
Extra-virgin olive oil
Kosher salt
For serving - consider adding fresh herbs, or lightly dressed salad leaves, plus possibly more cheese