Peach Cobbler - Tacoma Boys Markets - H&L Produce

Peach Cobbler - Tacoma Boys Markets - H&L Produce

tacomaboys.com

A layer of cake mix is topped with sugary peaches and baked to bubbly perfection: It’s the perfect blend of sweet and slightly tart, and with notes of cinnamon and nutmeg! This peach cobbler recipe...

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Ingredients

  • Time 90 m
  • 9 servings
  • Cals cals
  • 2 large slightly firm Tacoma Boys White Peaches, blanched, peeled, stones removed, and cut into ½” wedges
  • ½ cup + 2 tbsp butter, melted, divided
  • 1 tbsp Bob’s Red Mill All Purpose Flour
  • 3 tbsp Wholesome Organic Cane Sugar
  • ¼ tsp cinnamon
  • ¼ tsp nutmeg
  • ½ tsp vanilla extract
  • Pinch salt
  • 1 box Original Whistle Stop Caboose Cobbler Mix or other white cake mix of choice
  • Prepare the Equipment Preheat the oven to 375 degrees fahrenheit and grease a 9”x9” square baking dish or a 9” oval baking dish.
  • Mix the Peaches In a medium bowl, toss the sliced peaches with 2 tbsp butter, flour, sugar, cinnamon, nutmeg, vanilla extract, and salt and toss to combine.
  • Mix the Cake Mix In a small bowl, mix the cobbler or cake mix with ½ cup butter until well combined. Spread into the greased baking dish. Spread the peaches evenly over the batter.
  • Bake the Cobbler Bake for 50-55 minutes or until a toothpick inserted comes out clean. Let cool for 15 minutes before serving. Enjoy warm with ice cream on the side.

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