Peach Cobbler - Tacoma Boys Markets - H&L Produce
A layer of cake mix is topped with sugary peaches and baked to bubbly perfection: It’s the perfect blend of sweet and slightly tart, and with notes of cinnamon and nutmeg! This peach cobbler recipe...
Ingredients
- Time 90 m
- 9 servings
- Cals cals
- 2 large slightly firm Tacoma Boys White Peaches, blanched, peeled, stones removed, and cut into ½” wedges
- ½ cup + 2 tbsp butter, melted, divided
- 1 tbsp Bob’s Red Mill All Purpose Flour
- 3 tbsp Wholesome Organic Cane Sugar
- ¼ tsp cinnamon
- ¼ tsp nutmeg
- ½ tsp vanilla extract
- Pinch salt
- 1 box Original Whistle Stop Caboose Cobbler Mix or other white cake mix of choice
- Prepare the Equipment Preheat the oven to 375 degrees fahrenheit and grease a 9”x9” square baking dish or a 9” oval baking dish.
- Mix the Peaches In a medium bowl, toss the sliced peaches with 2 tbsp butter, flour, sugar, cinnamon, nutmeg, vanilla extract, and salt and toss to combine.
- Mix the Cake Mix In a small bowl, mix the cobbler or cake mix with ½ cup butter until well combined. Spread into the greased baking dish. Spread the peaches evenly over the batter.
- Bake the Cobbler Bake for 50-55 minutes or until a toothpick inserted comes out clean. Let cool for 15 minutes before serving. Enjoy warm with ice cream on the side.
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