Crostini
Homemade crostini are easy, fresh and versatile. Make up a batch with different finishing salts, store and have ready for many uses- dips spreads and pate, chee
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Cooking tools:
- Bread knife
- Cutting board
- Baking sheet
- Oven
- Pastry brush
- Airtight container
Ingredients
- 1 ¼ cup GC Napa Valley Buttery or Savory Extra Virgin Olive Oil
- 5 loaves French or sourdough baguette
- 1 tbsp GC Napa Valley Tuscan Rosemary Finishing Sea Salt
- 1 tbsp GC Napa Valley Wild Fennel Finishing Sea Salt
- 1 tbsp GC Napa Valley Orange Finishing Sea Salt
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