Kale citrus salad - Tatjana Popovic | Certified Health Coach

Ingredients

• ¼ red onion, thinly chopped
• ⅓ cup apple cider vinegar
• 1 tbsp coconut sugar
• 2 tbsp water
• 4 cups kale, chopped
• 1 ½ tangerine
• 1 orange
• 1 grapefruit
• 1 apple
• ¼ cup pomegranate seeds
• a drop of olive oil for kale squashing
• 3 tbsp apple cider vinegar
• 1 tbsp Dijon mustard
• a pinch of salt
• a pinch of black pepper
• ½ tbsp honey
• ⅓ cup olive oil
• 2 tbsp fresh orange juice