Spanish Style Noodles with Shrimp and Sausage
This recipe promises to kick up the heat tonight! Spicy sausage and smoked paprika give this easy shrimp dish a Spanish flair.
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Cooking tools:
- Nonstick skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
Ingredients
- 6 oz Creamette® Fine Egg Noodles
- 1 tbsp olive oil
- 1 garlic cloves, minced
- 1/2 lb hot Italian sausage, bulk
- 1/4 cup low sodium chicken broth
- 1 onion, chopped
- 1/2 tsp dried oregano leaves, crushed
- 1/2 tsp smoked paprika
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- 1 cup frozen peas, thawed
- 1 cup cherry tomatoes, halved
- 1/2 lb large shrimp, peeled and deveined
- 2 1/2 oz diced pimiento, drained
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