Mexican-Style Noodles and Bean Soup

Ingredients

• 2 1/2 cups Creamette® Fine Egg Noodles
• 1 tbsp olive oil
• 1 red onion, chopped
• 1 garlic cloves, minced
• 1 jalapeño pepper, sliced
• 1 red bell pepper, chopped
• 1 celery, chopped
• 1/2 tsp oregano leaves, crushed
• 1/4 tsp ground cumin powder
• 1/4 tsp smoked paprika
• 1/4 tsp salt
• 1/4 tsp ground black pepper
• 14 1/2 oz crushed tomatoes, preferably fire-roasted
• 15 oz pinto beans, drained and rinsed
• 5 cups chicken broth
• 3/4 cup shredded pepper jack cheese